MAKIN' THE DOUGH

I have three weeks left at the restaurant and, due to the fact that tourism has been in the crapper all year, I have to make a WHACK of money in the time I have left. I have set a goal of making $1,000.00 this week...

Also, I've been thinking a lot about our wedding since, for some reason, as the anniversary date approached, the universe conspired to send many bell-laden, horse-drawn wedding carriages down the street in front of the restaurant. Mostly, when I think of that day one year ago, I remember all of the people who came to celebrate with us. It's a memory I'll use, like a warm blanket, for many years.