Cold = Cheap ?

Ah yes, my days of working in hotels and restaurants are flooding back to me. To be honest, I know that people, generally speaking, are stupid. Tourists, generally speaking, are stupidest of all and usually inconsiderate to boot. Working in a restaurant is simply a daily reminder of these facts. Perhaps it was so noticeable simply because it was so incredibly slow today. When the place is at it's usual frantic buzz, there's no time to really notice the idiocy around you.

When I arrived at noon today, the two staff that had opened at 11 were already bored. With the cold weather, no one was on the streets, so that means no one was coming in for lunch. We stood, staring at the door, taking each prospective customer in turns, out of fairness. Problem with cold days? Too many people looking for 'just a cup of tea'. Great. Tea. The most labour intensive beverage in the business. When a table asks for two teas, you end up carrying out more crap than you do for a table of four having a full meal. And what do you get for it? The satisfaction of a job well done and, if you're lucky, a shiny quarter.

Among my motley collection of tables today I had:
A group of four American teen girls. I knew I was in trouble when they asked to share fish and chips but wondered if they could get fries instead of chips!!!

A group of four elderly Brits. They all had a main course and coffees to follow. Total bill, $60.00. Total tip, .20 cents. Now if I had been a total prick to these people, I could understand the tip, but since the place was dead slow, they got top-notch service. So why even bother leaving the .20 cents. Do you think I'm desperate for change for my parking meter? Or were you hoping I'd throw it at your cheap ass so that you could sue the restaurant? It's interesting that no one wanted to appear cheap enough to pocket the .20 cents, but everyone was perfectly fine to appear cheap enough to leave it as the tip.

Then there was the Japanese couple that only wanted 2 coffees. They spoke no English at all, but had a little tourist book to help them work through the basics. I saw them working out the money, which they managed just fine, but apparently a 3% tip is the norm in Japan. Again, why bother leaving anything at all.